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Real Mountain Nepalese and Indian Restaurant

Menu of Real Mountain Nepalese And Indian Restaurant

Indian & Nepalese food delivery in Glen Forrest

Open

Your order will be confirmed in REAL-TIME

Table Reservation
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Online menu of Real Mountain Nepalese And Indian Restaurant

Entree
Momo
From 8.00
Traditional Nepali dumpling serve with home-made sauce.
Samosa (2 Pcs)
7.00
Home made pastry filled with spicy potato & green peas.
Veg. Pakora (Onion Bhaji)
6.50
Assorted vegetables, sliced onion, spices, chickpea flour deep fried.
Tandoori Mushroom
12.00
Woodland mushrooms marinated with ginger, garlic, yoghurt and spices, cooked in a tandoori oven.
Chicken Polekao
12.00
Tender pieces of chicken thigh marinated in special spice with yoghurt in a tandoori oven. (highly recommended by our chef).
Loli Pop Chicken
12.00
Fried chicken wings marinated with Nepalese herbs & spices served with home made sauce.
Chilli Chicken
18.00
Diced chicken fillet sauteed with onion, tomato, capsicum with chilli, soya and tomato sauce.
Prawn Sekuwa
18.00
Marinated prawn in a special seasoned nepalese spice and herbs cooked in tandoori oven.
Prawn Butter Fry
12.00
King prawn smothered in bread crumbs golden brown and serve with home made sauce.
Lamb Sekuwa
16.00
Boneless lamb thigh marinated with ginger, garlic and spices served with home made chutney.
Lamb Choyala
16.00
Grilled lamb marinated with ginger, garlic, spring onion, mustard oil in Nepalese style.
Khasi-Kebab
16.00
Spiced lamb mince skewered and grilled in a tandoori oven.
Mixed Entree (Special Plater)
24.00
Combination of lamb sekuwa, chicken sekuwa, khasi kebab, chicken poleko and prawn sekuwa served with mint sauce.
Our Special Traditional Parikar (Non-Veg)
Chicken Sekuwa
From 12.00
Marinated free-range chicken with yoghurt and Nepali herbs cooked in a tandoori oven.
Butter Chicken (Mild)
20.50
Boneless chicken cooked in a tandoori oven finished in butter and rich creamy tomato gravy.
Chicken Korma (Mild)
20.50
Boneless chicken cooked in a thick and aromatic creamy sauce with ground cashew nut.
Mango Chicken (Mild)
19.00
Boneless chicken cooked with mango puree creamy and thick cashew nut base sauce.
Chicken Sag
19.00
Boneless chicken pieces cooked with spinach and spices in a thick sauce.
Chicken Tikka Masala (Mild)
19.00
Boneless chicken pieces cooked with onion, tomato base with special sauce.
Chicken Jalfrazi
19.00
Boneless chicken cooked with stir fried onion, capsicums, green chilli, tomato sauce finished with fresh coriander.
Chicken Dhanshak
19.00
Chicken pieces cooked with lentils in spicy sauce.
Chicken Vindaloo (Spicy Hot)
19.00
Chicken pieces & potatoes cooked in hot-spiced gravy.
Chef Special Chicken
20.90
Tender breast chicken cooked with authentic spices.
Balti
19.00
Chicken tikka cooked with home made special sauce.
Chicken Curry
18.00
Boneless chicken cooked in tomato-onion gravy finished with fresh coriander.
Lamb and Goat Parikar
Lamb Rogan Josh
19.00
Diced lamb cooked in onion gravy finished with fresh coriander.
Lamb Shahi Korma
20.00
Tender boneless lamb pieces cooked with creamy onion and cashew sauce.
Lamb Saag
19.00
Boneless lamb cooked with spinach & spices in a thick sauce.
Mountain Hot Lamb
19.00
Diced lamb & potato cooked in hot spicy sauce for hot chilli lovers.
Mountain Special Lamb
20.00
Boneless diced lamb cooked with special home made sauce.
Lamb Bhuna
19.00
Diced lamb pieces cooked with stir fried onion capsicums and tomato sauce.
Chef's Special Goat Curry
22.00
Goat meat on the bone cooked in a traditional Nepalese sauce with onion & tomato.
Lamb Madras
19.00
Highly spiced lamb cooked with coconut milk, curry leaves and mustard seeds.
Sea Food Special
Prawn Masala (Medium)
19.00
Prawn cooked with seasonable vegetables in thick tomato and onion sauce, garnished with fresh ginger and coriander.
Coconut Prawn (Medium)
19.00
Prawn cooked with dried coconut, mustard seeds, herbs, cashew nut and finished with coconut cream.
Prawn Curry (Medium)
19.00
Prawn cooked in thick tomato, onion with master gravy.
Fish Masala
19.00
Fresh fish fillet cooked with tomatoes, onion, capsicum flavoured with garlic.
Fish Shahi Korma
19.00
Fresh fish fillet cooked in mild creamy nut.
Beef Special
Beef Curry (Medium)
18.00
Diced beef cooked in onion and tomato sauce garnished with fresh coriander leaves.
Beef Masala (Medium)
18.00
Beef cooked with stir fried onion, tomato, capsicum in a medium spicy sauce.
Mountain Hot Beef (Hot)
18.00
Beef cooked in a sharp hot spicy sauce and finished with fresh coriander for hot chilli lovers.
Beef Shahi Korma (Mild)
18.00
Diced tendering beef cooked in creamy onion and cashew nut sauce.
Coconut Beef
18.00
Diced beef cooked with special spices and coconut, mustard seeds, curry leaves finished with coriander.
Vegetables Parikar
Mix Veg Curry
14.00
Seasonal fresh vegetables cooked in spice and condiments.
Aloo Bodi Tama (Traditional Nepali)
14.00
White and black eyed beans, potato, bamboo shoots cooked in light curry sauce flavoured by herbs and spices.
Jeera Aloo (Traditional Nepali)
14.00
Diced potato cooked with fried cumin seeds in medium spice.
Aloo Govi
14.00
Potato and cauliflower cooked with cumin, onion, tomato and fresh coriander.
Saag Aloo
14.00
Diced boiled potato and exotic blend spinach cooked in mild spice sauce with fresh coriander.
Paneer Makhani
15.00
Diced fresh cottage cheese cooked in rich creamy cashew nut and tomato sauce.
Paneer Chilli
16.00
Diced cottage cheese marinated in spices cooked with onion, tomato, capsicum and green chilli.
Muttar Paneer
15.00
Green peas and cottage diced cheese cooked in ginger, garlic, onion and tomato sauces finished with cashew nut and cream.
Saag Paneer
15.00
Exotic blend of spinach and fresh cottage cheese cubes.
Navratna Korma
16.00
Fresh garden mix vegetables cooked with cashew nut onion and creamy sauce.
Mushroom Bhaji
14.00
Sliced cut button mushroom cooked in a medium tomato sauce with fresh coriander.
Chana Masala
14.00
Chick peas cooked in thick onion masala gravy, finished with fresh coriander.
Egg Plant Masala
14.00
Egg plant and potato in light gravy garnished with ginger and coriander.
Jhaneko Dal (Tarka Dal)
14.00
A combination of lentils, seasoned with cumin seeds ginger and garlic.
Dal Makhani
14.00
Black lentils slowly simmered with fine herbs finished with butter cream.
Mix Veg Curry
14.00
Seasonal fresh vegetables cooked in spice and condiments.
Delicious Rice
Plain Steamed Basmati Rice
5.00
Pulao Rice
7.00
Basmati rice cooked with fruits/nuts, butter and saffron.
Mushroom Rice
8.00
Basmati rice cooked with mushroom and green peas.
Egg Fried Rice
8.00
Egg and green peas.
Lemon Rice
8.00
Basmati rice cooked with curry leaves, mustard seeds and flavoured with lemon.
Biryani
16.00
Chicken or lamb cooked with basmati rice and favoured with selected herbs.
Naan/Roti/Paratha/Breads
Plain Naan
3.50
Leavened plain flour bread.
Garlic Naan
5.00
Naan topped with chopped garlic.
Cheese Naan
5.00
Naan bread stuffed with cottage cheese and coriander.
Chilli Cheese Naan
5.00
Naan bread stuffed with green chilli, cottage cheese & coriander.
Kheema Naan
5.00
Naan bread stuffed with lamb mince, coriander and spices.
Peshwari Naan
5.00
Naan stuffed with dried fruits and coconut powder.
C4 Naan (House Special)
6.00
Chicken, cheese, coriander and green chilli stuffed in naan.
Roti
3.00
Unleavened whole meal bread.
Aloo Paratha
4.00
Stuffed with spicy potato in a whole meal bread.
Paratha
4.00
Flaky whole meal bread.
Condiments
Papadums (5pcs)
2.50
Raita
3.00
Grated cucumber and carrot mixed with spices in yoghurt.
Green Salad
7.00
Mint
3.00
Tamarind Chutney
3.00
Mixed Pickles
3.00
Mango Pickles
3.00
Desserts
Kulfi
8.00
Gulab Jamun
8.00
Home made dumpling dipped in sweet syrup.
Ice Cream
6.00
Lassi
7.50
Family Combo ('Take Away)
Family Combo ('Take Away)
64.90
4 Pieces Samosa, Chicken Sekuwa 1/2,Butter Chicken, Lamb Rogan Josh / Beef Curry, Rice, 2 Naan, Raita, Papadum